25 Best Steaks You Can Find in Singapore

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You won’t want to miss out their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (S$188/11kg), which is not only huge, but very evenly pink and full of flavour from the bone.

This Australian Wagyu-cross beef cut is exclusively exported to Bistecca Tuscan steakhouse only, and is grain-fed for 420 days as well as dry-aged in-house.

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