Bistecca is an exceptional steakhouse in Singapore that offers an impressive dining experience. As soon as you enter the restaurant, you’re greeted by the warm and inviting ambiance. The decor is sophisticated yet cozy, with dark wood accents and elegant lighting. The staff are friendly, knowledgeable and attentive, providing top-notch service throughout the meal.
The signature dish, and namesake is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Also on the menu is an amazing F1 kuroge washu bred from the tajima bloodline available as thick cut in the traditional tuscan manner, grain fed for 420+ days with a marble score 6 from Australia.
The menu also features a variety of appetizers, sides, and desserts that complement the steak perfectly. The beef carpaccio is a must-try and the creamy burrata and fresh heirloom tomatoes also make a refreshing appetiser.
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