With a name that means steak in Italian, it comes as no surprise that this restaurant specialises in all manners of beef. Here, the meat is prepped the traditional Tuscan way – whole, bone-in hunks charred over a wood-fired grill. Get its signature sharing dish, the massive 1.1kg Fiorentina ($175) made with grass-fed T-bone, or treat yourself to single-servings of wagyu striploin ($84), tenderloin ($58), or the ribeye ($66). Throw in sides of creamed spinach ($12), steak fries ($9) dressed in sea salt and herbs, or wild mushrooms ($16), or get a bottle of wine if you’re feeling fancy.
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