Bistecca Tuscan Steakhouse ranks as one of Singapore’s best steakhouses not just for their scrumptious steaks. They’re also notable for classy, romantic interiors and superb service.
Their bestselling wood-fired Fiorentina, at 1.1 kg, is huge and flavourful as well as intended for sharing. Their Australian wagyu is grain-fed for 420 days and dry-aged in-house to intensify the flavour.
They also have smaller-sized steaks for individual customers such as the tenderloin 200g or the bone-in sirloin 500g. Whatever your choice, you’re sure to get the best steak in Singapore from them.
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