Situated in a heritage shophouse along Mohamed Sultan Road, Bistecca is a Tuscan-style steakhouse that’s an elegant spot for gatherings of all sorts – with friends, family or date night with your partner.
Here, it’s all about the signature Bistecca alla Fiorentina ($188), a whopping 1.1kg T-bone, that’s truly a sight to see. It’s popular too – you’ll see it on almost every table at the restaurant.
This sharing-sized steak uses pasture-raised F1 Karoge Washu (“Japanese Black”) wagyu from Australia and Tajima beef that’s been 420-days grain-fed. It’s served in thick-cut slices true to traditional Tuscan fashion and has a marbling score of six; each bite is rich, succulent and extremely flavourful. A word of caution, though: if you’re not used to thicker cuts of meat or if you’re a small eater, you should share this between three to four people.
Feeding an even bigger crowd? Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore!
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