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Lunch

Executive Lunch

T W O C O U R S E S 52 | T H R E E C O UR S E S 62 Not available on Public Holidays
All prices subject to change
All prices are still subjected to 10% service charge and 9% GST
Vegetarian Set Lunch options available upon request

Set Starters

ZUPPA Braised Lamb Soup, Tuscan Kale, White Bean, Focaccia, Pamigiano Reggiano
INSALATA MISTA Chopped Salad, Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza
CARPACCIO Wagyu Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, Parmesan

Set Mains

Available with a side of Steak Fries or Wild Rocket Salad
RIGATONI PASTA Braised Beef Tomato Ragù, Red Wine, Parmesan Cheese
POLLO Chicken "Saltimbocca" Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus
TONNO "Tuna Steak" Fregola Sarda Pasta, Tomato, Capers, Black Olives
TENDERLOIN 150g Pasture-Fed, Potato & Thyme Terrine, Steak Sauce

Set Dessert

TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust
PANNA COTTA Summer Berry Compote, Pistacchio Tuille
TWO SCOOPS GELATO Vanilla Bean · Pistacchio · Raspberry ·Chocolate Noir · Brown Butter Pecan · Lemon & Basil (sorbet)

A LA CARTE

Starters

FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Puree, Gremolata 33
BURRATA PUGLIESE 300g Hand-formed Young Mozzarella from Puglia, Rocket Salad 40
*Add Cameron Highlands Cherry Tomatoes 9
**add Prosciutto di Parma 16
CIABATTA BRUSCHETTA Stracchino Cheese, Fig Jam, Prosciutto di Parma, Honey 26
WAGYU STEAK TARTARE Anchovies, Fried Capers, Quail Egg Yolk 30
EGGPLANT CAPRESE Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34
SALUMI BOARD Salame Milano, Speck, Soppressa Veneta, Prosciutto di Parma, Olives 26 | 38
*Add Taleggio, Scamorza, Pecorino Cheese Selection 16

~PASTA~ ALL PASTAS ARE HOME-MADE AT BISTECCA

SPAGHETTI AL POMODORO Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26
ROASTED POTATO GNOCCHI Gorgonzola Cream, Butternut Squash, Pumpkin Seed Vinaigrette 26
SQUID INK PASTA Lobster &Prawn, Uni Butter, Confit Tomatoes, Fennel 48
RISOTTO "ALLA MILANESE" Saffron, Braised Ox Cheek, Beef Jus 36

Steaks

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MBS6) from australia
COSTATA 900g Signature Bone-in Ribeye {for sharing} 188
COSTATA 1.1kg Signature Bone-in Ribeye {for sharing} 228
FIORENTINA 900g Signature T-bone {for sharing} 198
FIORENTINA 1.1kg Signature T-bone {for sharing} 240
SIGNATURE TENDERLOIN 200G Signature “Filet Mignon” MBS6, Australia 76
ANGUS RIB-EYE 400G 200-day Grain-fed , MBS 2/3, Australia 99
WAGYU STRIPLOIN 200G Angus Cross-Breed, MBS5, New South Wales Australia 96
GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45
WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89
ROMANESCO STEAK Red Pepper Purée, Almond, Grilled Artichoke, Basil 28

Add-On Sauces

GORGONZOLA CHEESE SAUCE 6
BORDOLESE SAUCE Chianti, Shallots, Thyme 7
BERNAISE SAUCE Hollandaise, Tarragon 5
SALSA VERDE Basil, Mint, Anchovy 6
GREEN PEPPERCORN SAUCE "Au Poivre" , Cognac 7

Side Dishes

STEAK FRIES Sea Salt, Oregano, Aioli Sauce 14
PUREE DI PATATE Garlic Potato Puree 17
WILD ROCKET SALAD Balsamic, Parmesan, Truffle Vinaigrette 16
GRILLED BROCCOLINI Parmigiano Reggiano 17
GREEN ASPARAGUS Salsa Bernese 19
ROASTED CAVOLFIORE Pecorino Cheese, Crispy Ham 17
MAC N’ CHEESE Béchamel, Taleggio, Scamorza, Bread Crumbs 19
BRUSSEL SPROUTS Smoked Bacon, Whole Grain Mustard 17
SAUTEED MAITAKE MUSHROOM Parsley, Egg Yolk 24

Dinner

STARTERS

All prices subject to change
All prices are still subjected to 10% service charge and 9% GST
SALUMI BOARD Salame Milano, Speck, Soppressa Veneta, Prosciutto di Parma, Olives 26 / 38
*Add Taleggio, Scamorza, Pecorino Cheese Selection 16
CIABATTA BRUSCHETTA Stracchino Cheese, Fig Jam, Prosciutto di Parma, Honey 26
EGGPLANT CAPRESE Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34
CARPACCIO Signature Beef Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, 30
FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Puree, Gremolata 31
BRAISED LAMB SOUP Tuscan Kale, White Bean, Focaccia, Pamigiano Reggiano 19
WAGYU STEAK TARTARE Anchovies, Fried Capers, Quail Egg Yolk 30
SEARED HOKKAIDO SCALLOPS Mint Salsa Verde, Tomato Jam, Artichoke 37
ITALIAN CHOPPED SALAD Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza 21
BURRATA PUGLIESE 300g, Hand-formed Young Mozzarella from Puglia, Rocket Salad 40
*Add Cameron Highlands Cherry Tomatoes 9
**add prosciutto di parma 16

~PASTA~ ALL PASTAS ARE HOUSE-MADE AT BISTECCA

RIGATONI AL RAGU Braised Beef & Tomato, Red Wine, Parmigiano Reggiano 31
SPAGHETTI AL POMODORO Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26
ROASTED POTATO GNOCCHI Gorgonzola Cream, Butternut Squash, Pumpkin Seed Vinaigrette 26
SQUID INK PASTA Lobster & Prawn, Uni Butter, Confit Tomatoes, Fennel 48
RISOTTO "ALLA MILANESE" Braised Ox Cheek, Beef Jus, Sourdough Croutons 36

STEAKS

SIGNATURE SHARING BEEF STEAKS
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MBS6) from australia
900g FIORENTINA Signature T-bone 198
1.1 kg FIORENTINA Signature T-bone 240
900g COSTATA Signature Bone-in Ribeye 188
1.1kg COSTATA Signature Bone-in Ribeye 228

LIMITED SPECIAL CUTS

FULL BLOOD WAGYU TOMAHAWK ‘Westholme Wagyu’ MBS 8/9 $36 per 100g

INDIVIDUAL CUTS

SIGNATURE TENDERLOIN 200G “Filet Mignon” MBS6, Australia 76
ANGUS RIB-EYE 400G 200 Days Grain-fed, MBS2/3, Australia 99
WAGYU STRIPLOIN 220G Angus Cross-Breed, MBS5, New South Wales Australia 96
GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

CHICKEN " SALTIMBOCCA" Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus 32
IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45
WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89
YELLOWFIN "TUNA STEAK" Fregola Sarda Pasta, Tomato, Capers, Black Olives 47
ROMANESCO STEAK Red Pepper Purée, Almond, Grilled Artichoke, Basil 28

Steak Add-ons: Sauces & Aromatic Butter

GORGONZOLA CHEESE SAUCE 6
BORDELAISE SAUCE Chianti, Thyme, Shallots 7
SALSA VERDE Basil, Mint, Anchovy 6
BERNESE SAUCE Hollandaise, Tarragon 5
GREEN PEPPERCORN SAUCE ‘Au Poivre’, Cognac 7

Side Dishes

WILD ROCKET SALAD Balsamic, Parmesan, Truffle Vinaigrette 16
STEAK FRIES Sea Salt, Oregano, Aioli Sauce 14
MAC N’ CHEESE Béchamel, Taleggio, Scamorza, Bread Crumbs 19
GREEN ASPARAGUS Bearnaise Sauce 19
CREAMED SPINACH Crispy Shallots 16
BRUSSEL SPROUTS Smoked Bacon, Whole Grain Mustard 17
PUREE DI PATATE Garlic Potato Puree 17
SAUTEED MAITAKE MUSHROOMS Parsley, Egg Yolk 24
GRILLED BROCCOLINI Parmigiano Reggiano 17
ROASTED CAULIFLOWER Pecorino Cheese, Crispy Ham 17

Dessert

DOLCI

All prices subject to change
All prices are still subjected to 10% service charge and 9% GST
BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 17
VANILLA PANNA COTTA Summer Berry Compote, Pistacchio Tuille 16
STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 18
LEMON SEMIFREDDO Toasted Marshmallow, Raspberry, Almond Crumble 18
TORTA AL CIOCCOLATO 70% Valrhona Chocolate, Piedmont Hazelnut, Salted Caramel, Vanilla Gelato 18
GELATO Vanilla Bean, Pistacchio di Bronte, Chocolate Noir, Brown Butter Pecan, Cherry, Raspberry, Lemon & Basil Sorbet 8.50 per scoop
FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with Dried Fruit, Candied Pecans & Crackers small 26 / large 38

D I G E S T I V I

DESSERT COCKTAILS

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24
Leather & Lace Spiced Rum, Frangelico, Fresh Strawberry & Lemon 24

SWEET WINE BY THE GLASS 60ml

bottle options available
2018 Marchesi AntinoriMuffato, Umbria 25
2016 Fattoria Garbole Hestremo Recioto,Veneto 35
2004 Tenute Rosetti ‘Vin Santo’, Chianti 22
2013 Vega Sicilia - Tokaj, 'Oremus Aszú 5', Hungary 40
1966 Kopke 'Colheita Vintaged Port', Douro-Portugal 68

COFFEE & TEA

Espresso, Macchiato 6
Double Espresso, Cappuccino, Latte 7
Gyokuro Green – Japan 8
Silver Needle – China 8
Ti Quan Yin, Oolong – China 8
Assam, English Breakfast – India 8
Chamomile 8

GRAPPA

Poli “Árzente Wine Brandy” 30
Poli “Amorosa Settembre" 32
Poli “Amorosa Dicembre” 32
Romano Levi “ Paglierina’’ 25
Capovilla Pere Williams 27
Capovilla Mirabelle 40

COGNAC

Rémi Landier Artisinal "XO” 45
Rémi Martin “VSOP’’ 34
Vallein Tercinier “XO" Fine Champagne 45

CALVADOS

Christian Drouin 15 years 40

SINGLE MALTS

Linkwood 15y.o 45
Edradour 12y.o. 38
Old Pulteny 18y.o. 60

BOURBON

Stagg Jr 40
Eagle Rare 10 yo 32

DIGESTIVES

Amaro “Averna’’ 18
Amaro "Montenegro” 18
Cynar 18
Fernet-Branca 18
Fratelli “Ramazzotti” 18
Pallini “Limoncello” 18
Amaro Ferro China Baliva 16

FORTIFIED WINE 60ml

PEDRO XIMENEZ | Dutschke 10y, Barossa-Australia 25

Beverages

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True
CAUGHT IN THE RAIN veritas rum, pineapple, toasted meringue 25
THAI ONE ON judges gin, thai basil, kaffir lime, lemongrass syrup 27
ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28
DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28
PRETTY THINGS grey goose vodka, dom benedictine, lemon juice, raspberry 26
DOLCE PARTENZA plantation rum & raisin, remy martin vsop, gold kiwi, pineapple 25
IRIDESCENCE vida mezcal, pink dragonfruit, passionfruit, lime 24
PRETTY IN PINK botanist gin, raspberry, english tea, balsamic 27
PASSION SESSION citroen vodka, sage, passionfruit, lime 25
BANANA REPUBLIC banana-infused wild turkey, maple syrup, chocolate bitters 26
THE FINAL STRAW Botanist gin, italicus, fresh red grapes & lemon 25
PERFECT PEARING judges gin, cointreau, pear, fresh ginger & lemon 25

C O C K T A I L S \ C L A S S I C

APEROL SPRITZ aperol, prosecco, lemon, bitters 24
MANHATTAN wild turkey rye whiskey, mancino rosso, marasca cherry 26
COSMOPOLITAN vodka, triple sec, cranberry, lime 24
SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25
BARREL AGED NEGRONI aged six weeks in oak barrel judges gin, vermouth mancino rosso, rinomato bitters 28
OLD FASHION wild turkey bourbon, sugar cane, bitters, orange twist 26
ROSSINI prosecco, fresh strawberry, rosemary 24
NEW YORK / WHISKEY SOUR wild turkey bourbon, lemon, sugarcane, red wine 24
MANHATTAN wild turkey rye whiskey, mancino rosso, marasca cherry 26

HIGHBALLS

JAPANESE HIGHBALL chita whiskey, soda, lemon zest & slice 28
REPOSADO HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24
AMARO HIGHBALL montenegro, capi tonic, orange peel 24
BARBADOS HIGHBALL rockpool rum, mediterranean tonic, orange & rosemary 26

BEER

MENABREA bionda lager, Italy 4.8% 15
GARAGE PROJECT pale lager, NZ 4.8% 15
LIQUID REFRESHEMENT IPA, NZ 5.6% 17
CHIPPER hazy pale ale, NZ 5% 16
KRUSH (440 ML) double dry hoppedhazy pale ale, NZ 6% 24
AMARCORD VOLPINA red ale, Italy 6.5% 21
AMARCORD TABACHERA strong amber ale, Italy 9% 21
AMARCORD MIDONA golden ale, Italy 6.5% 21
TINY BUT MIGHTY hazy ipa, non alcoholic beer NZ 13

Wine List

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  • Lacto-Ovo Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option

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Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday
6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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