Kick-start the meal with a side of burrata ($40) – 300 grams of hand-formed young mozzarella served with a rocket salad. Then, move on to the restaurant’s signature thick-cut, Tuscan-style steaks, which are great for sharing. Perfectly grilled, seasoned and sliced, the Florentina ($220) is a massive 1.1kg T-bone that easily feeds up to four people. This meaty goodness is a must-try for steak fanatics! Bistecca also offers individual cuts like the filet mignon tenderloin ($69) as well as alternative meaty mains like the Iberico pork rib-eye ($42) and roasted Australian lamb rack ($78).
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