Head to this steakhouse this Father’s Day and celebrate with its four-course menu. Anticipate Tuscan-style steaks and authentic Italian fare such as the pan-seared scallops with refreshing mint salsa verde; and beef and tomato ragu. The star of the experience though is the premium F1 Wagyu beef, which is served either as a Fiorentina (T-bone) or costata (bone-in ribeye) cut. Accompanying the juicy steak are a range of sides, including creamy spinach and indulgent mac and cheese. Available on June 19. Book here.
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