On the back of the popularity of its weighty 1.1kg Fiorentina wagyu sharing steak, Bistecca Tuscan Steakhouse has now launched the islandโs largest T-bone steak, the whopping double-cut 2kg Fiorentina wagyu. This hunk of meat is so large it needs to be ordered in advance to ensure the cut has been allocated and to begin the cooking process a few hours prior to dinner. Served in the classic Tuscan style, it is a fantastic option for large group bookings, such as the upcoming festive season celebrations. The large sharing steak is a spectacle to both view and eat, while the taste and look are nothing short of world-class.
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