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Bistecca Tuscan Steakhouse

26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
WhatsApp: +65 8298 1021
Email: [email protected]

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm  - 10pm
Friday to Sunday: 5:30pm  - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm,
Friday to Sunday 6pm - 8pm

Advance booking available:
https://takeaway.bistecca.com.sg

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Sure, we love our housemade sauces. But when it comes to great meat and expertly selected cuts, only a light salt rub is all that's needed to bring forward the delicious flavours of the steak itself.
Happy Diwali! It's business as usual today here at Bistecca - we're open for both lunch and dinner. We look forward to celebrating with you all today.
Looking for a delicious 'Set Lunch' venue? We offer a 2-or-3 course lunch menu, daily, that includes (with no surcharge) a 150g Pasture-Fed Tenderloin steak main course, served with Potato & Thyme Terrine and our 4 complimentary sauces, PLUS your choice of Steak Frites or Salad. Book online or call our team to enjoy our filling lunch experience! First time? We're located at 26 Mohamed Sultan Road.
A full table and guests leaving with full bellies = the Bistecca experience done right!
Every guest who joins us gets to enjoy our complimentary Focaccia bread, served with a delicious pesto condiment, alongside your appetisers. Be warned - it's so good you might ask for more! Image credit @benfooeats
Repost • @hungryybearr A little craving for another meal here as I pen this ✍🏻 #bearrfavs The place offers a rustic dark romantic feel, perfect for a special celebration or just a gathering with loved ones. For a start, we were served their complimentary warm focaccia, with some umami tomato pesto spread that I really wanted to have more of but I had to save my stomach space for the highlight of the night 🍅🍅 We had the 🥩 𝟗𝟎𝟎𝐠 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓-𝐛𝐨𝐧𝐞 ($𝟏𝟗𝟖) to share between us. It was basically a huge bone running through both the tenderloin and striploin sides, with both sides perfectly charred, tasting like butter, super oily and sinful. Though I preferred the tenderloin side more as it was more tender, but the fat to lean meat ratio was still just nice!! The salt does bring out the flavour of the meat but the sauces on the side are also pretty tasty! bf says its the best one he’s had in sg yet and its defo worth coming back to try their other cut of steak!! 🤩🤩 The 🍟 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐞𝐬 ($𝟏𝟒) had sea salt, oregano, aioli sauce, also super tasty and worth ordering as a side to cut down on the greasiness of the massive steak Tip (or maybe already known), come for special occasions and you get a 🍰 𝐁𝐢𝐬𝐭𝐞𝐜𝐜𝐚 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ($𝟏𝟕) on the house!! Made with espresso, mascarpone dark rum, bitter chocolate dust, I enjoyed this not too heavy end to the meal, just that portion was a tad small for me to want to fork out my own money for this.
Vegetarian? We make sure our veggie options are just as delicious as the signature mains, including the chargrilled and roasted vegetarian side dishes.
Busy #TGIF night ahead for us with a full house until closing. Looking forward to serving you all! 🥩🍷
Meet our new Tiramisu, version 2.0. Same ingredients, same creamy texture with Coffee & Kahlua-soaked lady finger biscuits and topped with chocolate bitter dust, just with new plating!
Our Wagyu Steak Tartare appetiser never fails to hit the spot! Made with anchovies, fried capers and topped with a quail egg yolk, use the accompanying toasted ciabatta to scoop up the delicious mixture and enjoy! Image credit • @px._.eats
We're not sure our signature beef can be any better...but maybe our new dry-age selection tops it! Using the same F1 Australian wagyu meat - bone-in striploin - we now dry-age in-house for 35 days and offer various sizes, per 100g. Fancy it? Ask our team when you dine with us or check out the Butcher's Cuts Specials Board by the reception.
Repost • @tellmewhere.sg Where do you go for good steak?!? Us of course! 🙋🏻🥩
There's nothing we love more than a busy bustling open kitchen for a full house Friday dinner! To everyone kicking off their weekend right by joining us tonight, we can't wait to serve you.
Repost • @tenshieats 📍 Bistecca Tuscan Steakhouse (@bisteccatuscansteakhouse) 🧭 26 Mohamed Sultan Rd, Singapore 238970 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~ 🍽️ TORTA AL CIOCCOLATO 🪽 Rating: 4.5/5 ⭐️ Separate post for desserts because not only the mains, but the desserts blew me away 🤩. Ordered the 'Dolcione' Dessert Platter with three desserts! For this one.....I thought it was a brownie cake at first??? But it turned out to be straight up decadent chocolate with an insanely smooth texture and a slight bitter aftertaste—felt like I was eating pure chocolate alone 😮. On top, there was biscoff drizzle and hazelnuts, with a slight crust at the bottom. The vanilla gelato was super sweet, and you could see the vanilla beans, though the vanilla flavor was more subtle to me. With the nuttiness and saltiness of the hazelnuts, it almost felt like a chocolate peanut butter treat plus vanilla ice cream. All in all, everything complemented each other perfectly, making it a great chocolate dessert 😌.
Repost • @e.m.p.m Just wanna talk rq about Bistecca Tuscan Restaurant. Went there for dinner with my family last night to celebrate my brother’s bday and LET ME TELL YOU - what a great place because the ambience was gr9 (imo) I love a good dimly lit restaurant for dinner. The art, furniture, and light fixtures were beautiful. The narrow layout made for a cozy atmosphere which I adore. I LOVED almost everything we ate last night; starting off with their in-house focaccia with sun dried tomato UGH to die for 🍞 I had to ask for seconds of the tomato 🍅 Probably the best Bruschetta I’ve ever had - the fig jam and honey was a party in my mouth 🍯 The Carpaccio was the right amount of soft & savoury 👌🏼 For the mains & sides we got the 900g Costata Ribeye (medium rare of course 😉) which melted in our mouths, also loved the condiments that came with it. So glad I saw a recommendation on their Puree di Patate because if you love mashed potato AND garlic 😮‍💨 this thicc & creamy blend will be sure to satisfy 🧄 We also got the Mac N’ Cheese which was alright, could’ve been a little saltier imo 🧀 DESSERTS - Sticky Date Pudding and Torta al Cioccolato were ❤️‍🔥 the Vanilla Panna Cotta was ok For drinks I got a martini with Elephant Gin* very strong, very nahse 🍸 Dad’s Perfect Pearing was certainly invigorating 🍐 Mum’s Sangria was refreshing 🍊 and my brother’s Pretty In Pink (original cocktail) was... not very well liked by the group LOL Overall 8/10 especially because of the great service ♥️ Highly recommend, and would absolutely love to dine there again! *Apparently 15% of the Elephant Gin proceeds will go to elephant foundations, supporting the preservation of African wildlife 🐘♥️ #Italian #dinner #recommendation #review
Getting fired up this Friday evening for another iconic Bistecca dining experience! To everyone joining us tonight, we can't wait to serve you.

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