Traditional Tuscan feasting is the name of the game at this steakhouse, particularly the meaty pride and joy of Tuscan cuisine: Bistecca alla Fiorentina (S$198 for 1.1kg). This superbly thick T-bone steak comes seared Tuscan-style over a wood-fired grill, producing a well-charred slab with a juicy red centre. If you aren’t up for sharing, they’ve got individual cuts too, from luscious Hanger steak (S$54 for 200g) to Tenderloin (S$69 for 200g) with a marbling score of six.
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