In celebration of a decade as Singapore’s favourite homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March.
Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.
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