Bistecca Tuscan Steakhouse serves traditional Tuscan sharing steaks and authentic Italian cuisine in the heart of Robertson Quay. Housed in a heritage century-old shophouse, this special steakhouse contains a warm Italian farmhouse feel with exposed brick walls and wood panelling.
The restaurant’s signature dish, Bistecca alla Fiorentina, is a thick-cut, char-grilled T-bone steak to share. It is cooked to perfection in traditional Tuscan style over a high-temperature wood-fired grill. Diners can expect a charred crust yet a tender and juicy centre for an indulgent steak experience. What’s more, their F1 Wagyu beef is pasture-raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. Additionally, seafood served in the restaurant is sustainably sourced.
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