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Hidden Above Bistecca: One of Singapore’s Best-Kept Secrets

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Tucked away above Bistecca, La Soffitta—Italian for “the loft”—is one of Singapore’s most distinctive and atmospheric event venues. Intimate yet luxurious, this heritage shophouse space is ideal for private celebrations or corporate gatherings just moments from the city center.

Guests can enjoy decadent set menus featuring Bistecca’s signature dishes, curated specially for private dining. Minimum spends vary by day of the week:

Private Dining Room Minimum Spend

 – Sunday to Thursday: $150 per guest, based on a minimum of 12 guests ($1,800 minimum spend)
 – Friday & Saturday: $200 per guest, based on a minimum of 12 guests ($2,400 minimum spend)

Capacity: Up to 30 guests

For smaller groups, the full minimum spend still applies.
All prices are subject to prevailing GST and service charge.

Enquire with us here: enquiries@bistecca.com.sg

Festive Dishes for December

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In the Month of December Only: Chateaubriand Special (Pre-Order Required)
Available for dine-in at lunch or dinner via SevenRooms, exclusively throughout December (1st-31st only).

  • 400g Beef Tenderloin with chargrilled asparagus, maitake mushrooms, and au poivre peppercorn sauce — $152++ (serves 2)

  • 800g Beef Tenderloin with chargrilled asparagus, maitake mushrooms, and au poivre peppercorn sauce — $298++ (serves 3–5)

To reserve yours, please add your selection during the booking process before checkout. Limit one per online order. To reserve more than one, please contact us via WhatsApp.

A pre-order charge will be processed upon confirmation.

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December Holiday Specials

Alongside our Chateaubriand, we’ll feature a few festive dishes available throughout the month:

  • ENDIVE SALAD
    Prosciutto di Parma, Black Fig, Pomegranate Molasses, Gorgonzola, Hazelnuts — $24

  • AGNOLOTTI AL FUNGHI
    Chestnut, Pana Gratto Breadcrumbs, Black Winter Truffles — $36

  • TORTA ALL’ OLIO D’OLIVA
    ‘Olive Oil Cake’, Thyme-Poached Pear, Candied Pistachio, Olive Oil Gelato — $16