True to its name, Bistecca Tuscan Steakhouse is famous for its Bistecca Alla Fiorentina – a kilo of thick organic wagyu steak made for sharing. Pair it with Bistecca’s exquisite wine menu for a well-balanced and spectacular mix of cocktails.
Bistecca offers a wide range of meat and delicious side dishes. Our favorites from the list are their Fiorentina steak and pan-seared scallops. The seared steak was well charred on the outside, while succulently red, rich, and marbled on the inside – the perfect medium-rare. The stunning setting in a shophouse makes Bistecca the ultimate venue for any celebratory occasion; from a romantic date to an intimate dinner party.
You need to pay a good price for the best cut of steak, so don’t go in and be concerned about the bill. But all we can say is that the steak is absolutely worth every dollar and cent spent.
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